Crunchy Asian Slaw with Sesame-Ginger Dressing
User Reviews
4.8
15 reviews
Excellent
Crunchy Asian Slaw with Sesame-Ginger Dressing
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This crunchy Asian Slaw is packed with fresh veggies and a sweet and savory sesame ginger dressing. It's the perfect summer side dish, or a great topping for tacos or burgers!
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Ingredients
- 1 bag coleslaw mix
- 1 cup shredded carrots
- 1 red bell pepper julienned
- 2 tablespoons olive oil
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 lime juiced
- 1 tablespoon minced ginger
- 1 clove garlic minced
- ¼ cup sliced almonds
- 1 green onion sliced
Instructions
- In a large bowl, stir together the coleslaw mix, carrots, and red pepper; set aside
- In a small bowl, whisk together the olive oil, rice vinegar, sesame oil, soy sauce, lime juice, ginger, and garlic.
- Then pour over the slaw mix and toss until fully coated.
- Top with almonds and green onion, serve immediately or allow to sit in fridge for 2-3 hours before serving.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Sodium
184mg
(8%)
Potassium
213mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4211IU
(84%)
Vitamin C
31mg
(34%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Sodium | 184mg | 8% |
| Potassium | 213mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4211IU | 84% |
| Vitamin C | 31mg | 34% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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