Keto Asian Grilled Chicken with Peanut Ginger Slaw

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    371 kcal

  • Cuisine

    Asian

Keto Asian Grilled Chicken with Peanut Ginger Slaw

Asian marinated grilled chicken served along side a fresh ginger peanut slaw!

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Ingredients

Servings

For the Asian Grilled Chicken

  • 4 large chicken breasts about 20-24 ounces
  • 3 tablespoons liquid aminos
  • 2 teaspoons fresh ginger grated
  • 2 teaspoons garlic grated
  • 1 teaspoon toasted sesame oil
  • Zest and juice of 1 lime

For the Slaw

  • 16 ounce bag of shredded cole slaw mix
  • ¼ cup red bell pepper thinly sliced
  • ½ cup Crazy Richard's creamy peanut butter (only ingredient is peanuts)
  • 3 tablespoons liquid aminos or coconut aminos
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons mild flavored Keto-friendly oil of your choice
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic grated
  • 2 tablespoons fresh cilantro chopped
  • ¼ cup sliced almonds toasted
  • 2 teaspoons Swerve confectioners
  • 1 scallion sliced thinly
  • 1 tablespoon sesame seeds
  • Juice of 1 lime
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Instructions

To Make the Asian Chicken

  1. Add all of the chicken and marinade ingredients to a resealable bag and refrigerate for 1-3 hours.
  2. Cook the chicken breasts on the grill, until a minimum temperature of 165°F is reached.

To Make the Slaw

  1. Add the almonds to a dry pan and toast over low heat.  It only takes a few minutes for them to toast, so watch them closely!
  2. In a measuring cup with a pour spout, add in all the ingredients except for the cole slaw mix, red pepper, scallions, sesame seeds, almonds and cilantro,  hen mix until combined.
  3. Add the cole slaw mix, red peppers, scallions, sesame seeds, cilantro and almonds into a large bowl, then pour the sauce over the top and toss to combine.
  4. This slaw can be eaten right away, but is best when served once it's been refrigerated for at least 30 minutes, to allow the flavors to develop.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 9g (3%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 3g (15%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 9g 3%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 3g 15%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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