Crunchy Baked Fish Sticks with Cucumber Dill Sauce {healthy}

User Reviews

4.3

18 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    4 servings

  • Calories

    428 kcal

  • Course

    Dinner

  • Cuisine

    American

Crunchy Baked Fish Sticks with Cucumber Dill Sauce {healthy}

This Healthy Baked Fish Sticks Recipe with Cucumber Dill Sauce is perfectly light and delectable. Fish sticks aren't just for kids now!

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Ingredients

Servings
  • 1 1/5 lbs. fresh tilapia filets or other white fish such as cod
  • 1/3 cup all purpose flour
  • 2 eggs
  • splash milk
  • 1 3/4 teaspoons creole seasoning divided
  • 1 1/2 cups Panko bread crumbs

for the sauce:

  • 1/2 cup low fat sour cream
  • 1/4 cup mayonnaise
  • 1 green onion sliced - white and light green parts
  • 1/3 cup cucumber peeled and finely diced
  • 1/4 teaspoon dried dill
  • salt & pepper to taste
  • Lemon wedges
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Instructions

for the fish:

  1. Preheat oven to 350 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside. 
  2. Create dredging station by placing flour in one shallow bowl, eggs, milk, and 1/4 teaspoon Creole seasoning in a second shallow bowl and panko and remaining Creole seasoning in the third bowl. Whisk eggs and milk to combine. Stir panko with seasonings. Cut tilapia filets into strips and dredge in flour, then egg mixture, then panko. Place on baking sheet. Repeat with remaining pieces of fish. 
  3. Bake 12-15 minutes depending on how thick your fish is. Fish is completely cooked when opaque and flakes easily. Remove and set aside.

for the sauce:

  1. Combine all ingredients together in a small bowl and refrigerate until ready to serve.
  2. Squeeze lemon wedges over warm fish and top with sauce.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 27g (9%) Protein 35g (70%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 165mg (55%) Sodium 377mg (16%) Potassium 590mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 605IU (12%) Vitamin C 1.8mg (2%) Calcium 108mg (11%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 27g 9%
Protein 35g 70%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 165mg 55%
Sodium 377mg 16%
Potassium 590mg 13%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 605IU 12%
Vitamin C 1.8mg 2%
Calcium 108mg 11%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
Good

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