Crunchy Cabbage Salad with Peanut Dressing

Cabbage Salad:

• 4 cups green cabbage thinly sliced
• 2 cups purple cabbage thinly sliced
• 2 cups grated carrots
• 1 red bell pepper cut into matchsticks
• ½ to ⅔ cup red onion finely chopped
• 3 cups cooked chicken chopped into cubes
• 1 pint blueberries
• 2 ripe avocados diced
• ½ cucumber cut into thin slices and halved
• ⅔ cup dried cranberries
• ⅔ cup sliced almonds

Peanut Dressing:

• ½ cup creamy peanut butter
• ¼ cup liquid aminos coconut aminos or low-sodium soy sauce*
• ⅓ cup rice vinegar
• 2 Tbsp sesame oil
• 3 Tbsp avocado oil
• 1 Tbsp Sriracha
• 1 small clove garlic
• 2 tsp fresh ginger peeled and minced
• 2 to 4 Tbsp water for thinner consistency