Crunchy Jicama Slaw (1 Bowl!)
User Reviews
4.9
36 reviews
Excellent
Crunchy Jicama Slaw (1 Bowl!)
Report
Crunchy jicama slaw with carrots, cabbage, and red onion tossed in a zesty lime-balsamic vinaigrette! Fresh, flavor-packed, and incredibly versatile (great for tacos, bowls, salads, and more!). Just 9 ingredients, 1 bowl, and 30 minutes required!
Share:
Ingredients
- 1/4 cup lime juice (~2 limes as recipe is written)
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil (omit for oil-free)
- 1/4 tsp salt sea salt
- 2 cups jicama peeled, sliced, cut in very thin matchsticks
- 1 cup red cabbage or thinly sliced on a mandolin, shredded or very thinly sliced
- 1/2 cup red onion or sub green onion for less pungent onion flavor, very thinly sliced
- 1 cup carrot or shredded on a mandolin, chopped, cut in very thin matchsticks
- 1/4 cup cilantro chopped
Instructions
- In a large bowl, whisk together the lime juice, balsamic vinegar, olive oil, and sea salt.
- Add the sliced jicama, cabbage, red onion, carrots, and cilantro and toss to coat thoroughly. Taste and adjust as needed, adding more lime juice for tang, balsamic vinegar for sweetness, or a pinch of salt for balance.
- Enjoy on its own or with tacos, enchiladas, bowls, salads, and more! Will keep well in the refrigerator for up to 3 days. Not freezer friendly.
Notes
- *We find this recipe is prettiest when the vegetables are chopped by hand. But if you’re looking for a quicker preparation, you can use the grating attachment on a food processor to prepare the jicama, cabbage, onion, and carrot. A mandolin can be used for the cabbage, onion, and carrot, but we find it doesn’t work well with the jicama.*Nutrition information is a rough estimate.
Nutrition Information
Show Details
Serving
1half-cup serving
Calories
59
(3%)
Carbohydrates
6.8g
(2%)
Protein
0.7g
(1%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2.5g
(13%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
90mg
(4%)
Potassium
145mg
(3%)
Fiber
2.1g
(8%)
Sugar
2.8g
(6%)
Vitamin A
2840IU
(57%)
Vitamin C
15.4mg
(17%)
Calcium
18.1mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8(1/2-cup servings)
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 1half-cup serving | |
| Calories | 59 | 3% |
| Carbohydrates | 6.8g | 2% |
| Protein | 0.7g | 1% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2.5g | 13% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 90mg | 4% |
| Potassium | 145mg | 3% |
| Fiber | 2.1g | 8% |
| Sugar | 2.8g | 6% |
| Vitamin A | 2840IU | 57% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 18.1mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
Other Recipes
You'll Also Love
