Crunchy Nacho Burrito Taco Cups
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Crunchy Nacho Burrito Taco Cups
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Call them what you want – nacho cup, burrito up, taco cups. But this is deliciousness in a cup.
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Ingredients
- 1 lb ground beef lean
- 1 taco seasoning packet
- 48 wonton wrappers
- 10 oz diced tomatoes
- 10 oz corn
- 10 oz black beans
- 1 onion diced, small
- cheese as much or as little as you'd like
- olive oil
Instructions
- To make these crunchy nacho burrito taco cups, start with heating your oven to 375F.
- Cook your beef and add your taco seasoning. and tomatoes in a bowl and stir to combine.
- Line each cup of the muffin tin with 2 wonton wrappers.
- Scoop in the beef, tomato, onion, black beans, corn, and top off with cheese.
- Brush the tips of the wontons sticking out with some olive oil.
- Bake at 375 for 10-15 minutes or the edges are golden.
Notes
- I lined the tin with two wonton sheets each because I was worried that one might not support the filling.
- You can fill the cups layer by layer or mix all the ingredients into a bowl before scooping it into the tin. I did it both ways and the results were pretty much the same.
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