Crunchy Reese's Cups Recipe
User Reviews
5
2 reviews
Excellent
Crunchy Reese's Cups Recipe
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These crunchy Reese's cups are made with chopped peanuts for an extra crunchy texture and topped with flakey salt to make them fancy!
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Ingredients
- ⅓ cup peanut butter creamy
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract pure
- ¼ cup peanuts finely chopped
- 8 ounces melting chocolate chopped
- 1 cup dark chocolate chips
- sea salt optional, for garnish, flakey
Instructions
- Line a small rimmed baking sheet with parchment paper and a mini-muffin tin with paper liners. Set them aside.
- In a medium bowl, using a hand mixer, beat the peanut butter, powdered sugar, and vanilla together. Start on low speed and gradually increase the speed to medium-high. Beat until the mixture is smooth and well combined– about 1 minute.
- Add the chopped peanuts and fold them into the mixture.
- Scoop out 1 teaspoon-sized portions and roll them into balls. Place them on the parchment-lined baking sheet and press them down slightly to form a ¼-inch thick disc.
- Add the chocolate bark and dark chocolate chips to a medium-sized microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until the chocolate is completely melted. Transfer the chocolate to a piping bag or a Ziplock bag with the corner cut off.
- Pipe a small dollop of chocolate (about ½ teaspoon) into the bottom of one well on the mini-muffin pan. Place a disc of peanut butter on top of the chocolate and then pipe enough additional chocolate to cover the peanut butter completely. Repeat with the remaining peanut butter cups.
- Place the peanut butter cups in the fridge to set for 30 minutes.
- To serve, sprinkle with flakey sea salt and enjoy.
Notes
- Storage: Store crunchy Reese's cups in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
- Store crunchy Reese's cups in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
- Nutritional information does not include optional ingredients.
Nutrition Information
Show Details
Serving
1peanut butter cup
Calories
124kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
0.1mg
(0%)
Sodium
25mg
(1%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
28mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24peanut
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1peanut butter cup | |
| Calories | 124kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 25mg | 1% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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