Crunchy Taco Kale Salad

crunchy chili tortilla strips

• 4 (4-inch) corn tortillas
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt

chipotle lime avocado dressing

• 1/3 cup plain greek yogurt
• 1 tablespoon adobo sauce from can of chipotle peppers in adobo
• 2 limes, juiced
• 1 avocado
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• pinch of salt and pepper

salad

• 1 head curly green kale, leaves torn from stems
• 1 head red kale, leaves torn from stems
• 2 tablespoons olive oil
• 1 cup grape tomatoes, quartered
• 1/2 cup black beans
• 1/2 red onion, diced
• 1/2 cup freshly grated white cheddar cheese
• 1 jalapeño or serrano pepper, sliced
• 1 avocado, sliced
• 2 tablespoons chopped fresh cilantro