Crustless Asparagus Quiche Recipe with Feta Cheese

User Reviews

4.7

34 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    32 mins

  • Total Time

    42 mins

  • Servings

    6 Servings

  • Calories

    1077 kcal

  • Course

    Breakfast

  • Cuisine

    French

Crustless Asparagus Quiche Recipe with Feta Cheese

Celebrate the arrival of spring with this easy crustless asparagus quiche recipe. You’ll never guess what the secret ingredient is to lighten it up!

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Ingredients

Servings
  • 8 ounces asparagus preferably thin spears, cut into 1-inch pieces
  • 4 egg
  • 4 egg white
  • ¼ cup water
  • ½ teaspoon thyme dried
  • 1 cup cottage cheese low-fat
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper ground
  • 2 tablespoons feta cheese crumbled

Instructions

  1. Preheat the oven to 375 degrees F. Lightly coat a 9-inch pie dish with cooking spray.
  2. Bring a large pot of water to a boil over high heat. Add the asparagus pieces and cook until tender when pierced with a fork, 1 to 2 minutes. Drain into a colander and rinse with cold water.
  3. In a large bowl, combine the eggs, egg whites, water, thyme, cottage cheese, salt and pepper. Whisk vigorously to break up the cottage cheese.
  4. Pour the egg mixture into the prepared pie dish. Sprinkle the asparagus throughout the egg mixture, then top with the feta cheese.
  5. Bake until the the egg is just set and a small, sharp knife inserted in the center comes out clean, about 30 minutes.
  6. Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details
Serving 1Wedge Calories 107.7kcal (5%) Carbohydrates 3.7g (1%) Protein 12.6g (25%) Fat 4.9g (8%) Saturated Fat 2.1g (11%) Cholesterol 130.5mg (44%) Sodium 341.3mg (14%) Fiber 0.8g (3%) Sugar 2.4g (5%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 1077 kcal

% Daily Value*

Serving 1Wedge
Calories 107.7kcal 5%
Carbohydrates 3.7g 1%
Protein 12.6g 25%
Fat 4.9g 8%
Saturated Fat 2.1g 11%
Cholesterol 130.5mg 44%
Sodium 341.3mg 14%
Fiber 0.8g 3%
Sugar 2.4g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

34 reviews
Excellent

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