Crustless Chocolate Raspberry Cheesecake (Low Carb + Low Fat)
User Reviews
5
2 reviews
Excellent
Crustless Chocolate Raspberry Cheesecake (Low Carb + Low Fat)
Report
Crustless Chocolate Raspberry Cheesecake that is rich in flavour but low in carbs and fat! A guilt-free chocolate pleasure!
Share:
Ingredients
- 18 oz cream cheese at room temperature, 80% less fat, reduced fat
- ⅔ cup Greek yogurt non-fat, plain
- ½ cup natural granulated sweetener or caster sugar
- ¼ cup cocoa powder unsweetened
- 2 egg large
- 1 cup raspberries not frozen, divided, fresh
- ⅓ cup mini chocolate chips of choice, I use Lilly's Premium Dark Chocolate Chips
- ¼ cup chocolate of choice, optional to serve, melted
Instructions
- Preheat oven to 280°F | 140°C. Pour boiling water halfway up the sides of a large, deep baking dish and arrange dish on the lowest rack in the oven (this helps keep the moisture in the oven and prevent the cheesecake from developing deep cracks and drying out). Grease and line an 8-inch round springform cake tin. Set aside.
- Combine the cream cheese, yogurt and sweetener (or sugar) in a bowl. Beat on low speed until smooth and combined. Fold the cocoa powder through until incorporated into the cream cheese mixture. Add in the eggs and beat again until smooth, for about 1 minute.
- Add ¾ cup of the raspberries and one third of the chocolate chips, and gently fold them through.
- Pour into prepared cake tin; top with the remaining chocolate chips and bake for 40-50 minutes on the middle rack in your oven, until just set in the centre (it will still have a little wobble in the centre). Turn oven off and leave the cheesecake inside, with the oven door slightly ajar, to cool slowly for about 1 hour.
- Once cooled, place on a wire rack to cool completely before covering and placing in the refrigerator to chill for 5-6 hours or overnight.
- When ready to serve, top with the remaining fresh raspberries and drizzle with melted chocolate (optional).
Notes
- We highly recommend pouring melted chocolate all over your crustless chocolate raspberry cheesecake.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
39mg
(13%)
Sodium
129mg
(5%)
Potassium
138mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
217IU
(4%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 39mg | 13% |
| Sodium | 129mg | 5% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
