Crustless Mini Quiche Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    26 mins

  • Servings

    6

  • Calories

    87 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crustless Mini Quiche Recipe

Quick and easy Mini Quiche Recipe to enjoy as a snack, a quick on-the-go breakfast, or even to pack in a lunchbox for work or school.

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Ingredients

Servings
  • 2 teaspoons oil
  • ¾ cup packed grated green zucchini
  • ¾ cup packed grated carrots
  • 2 green onions green ends trimmed off, white finely chopped (optional)
  • 4 large eggs whisked
  • cup grated Monterrey Jack cheese*
  • ¼ teaspoon salt
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Instructions

Prep:

  1. Preheat oven to 350F (180C) and grease a mini muffin pan or a regular muffin pan.

Cook the veggies:

  1. In a medium skillet, heat oil over medium heat. Add the zucchini, carrots, and onions, and cook, stirring, for 5-7 minutes until the veggies begin to soften. Remove from heat and set aside to cool down to room temperature.

Combine:

  1. In a large bowl, combine veggies, eggs, grated cheese, and salt. Spoon mixture into mini muffin pan.

Bake:

  1. Bake for 15-18 minutes. If using a regular-sized muffin pan, bake for 26-28 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Notes

  • I used sharp white cheddar to make this recipe nearly lactose free for my youngest. As always, check the labels to make sure the recipe fits your family's dietary needs.

Nutrition Information

Show Details
Serving 4 mini quiches Calories 87kcal (4%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 115mg (38%) Sodium 189mg (8%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2951IU (59%) Vitamin C 4mg (4%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 87 kcal

% Daily Value*

Serving 4 mini quiches
Calories 87kcal 4%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 115mg 38%
Sodium 189mg 8%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2951IU 59%
Vitamin C 4mg 4%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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