Crustless Pumpkin Pie
User Reviews
5
Crustless Pumpkin Pie
Description
This recipe mixes sugar, cinnamon, nutmeg, cloves, and cornstarch with pumpkin puree, eggs, vanilla, and evaporated milk to form a smooth custard. The mixture is poured into a greased 9-inch pie dish and baked at 375°F for about an hour, with the option to shield the top with foil if browning too quickly. The pie is done when it no longer wobbles in the center, indicating a firm set without overcooking.
After cooling to room temperature, the pie is refrigerated for several hours to fully set and chill. The absence of a crust emphasizes the dense, spiced pumpkin custard on its own and makes for a simple, straightforward pumpkin dessert.
This pie is typically served with a dollop of whipped cream and can be sliced for portioned serving.
Leftovers should be stored covered in the refrigerator and can be frozen wrapped tightly for longer storage.
Ingredients
- ¾ cup sugar
- 1½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves ground
- ¼ cup cornstarch
- 1 (15-ounce) can pumpkin puree pure
- 2 large egg
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- Whipped Cream for serving
Instructions
- Preheat the oven to 375°F. Spray a 9-inch pie plate with non-stick cooking spray.
- In a large bowl, whisk the sugar, spices, and cornstarch.
- Whisk in the pumpkin, eggs, vanilla extract, and evaporated milk.
- Pour the mixture into the prepared pan.
- Bake in the preheated oven for 60-70 minutes or until the middle no longer wobbles. If the top is browning too quickly, cover it lightly with aluminum foil as it bakes.
- Remove from the oven and cool to room temperature.
- Place the pie in the fridge for at least 4 hours to set.
- Serve with whipped cream, slice, and enjoy.
Notes
- Keep leftovers refrigerated for up to 3 days.
- For longer storage, wrap tightly and freeze the pie for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 55mg | 2% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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