Crustless Quiche

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    200 kcal

  • Course

    Breakfast

  • Cuisine

    French

Crustless Quiche

This recipe for Crustless Quiche is so much easier to make than the original version. No need to worry about making the pastry, and it's just as delicious!

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Ingredients

Servings
  • 6 large eggs
  • 1/2 cup unsweetened almond milk or 2% or whole milk
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots thinly sliced (about 2/3 cup)
  • 3 cups small broccoli florets
  • 1/4 cup water
  • 1 cup grated gruyere cheese
  • 1 tablespoon fresh thyme leaves or chopped fresh chives
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Instructions

  1. Preheat the oven to 350°F and lightly oil a 9-inch pie dish with olive oil.
  2. In a large bowl, whisk the eggs, almond milk, sea salt, and a generous amount of black pepper together until well combined.
  3. Warm the olive oil in a skillet over medium heat. Sauté the shallots with a pinch of salt until they're soft and translucent. Add the broccoli and water, cooking until the broccoli is vibrant and tender. About 3 minutes.
  4. Arrange the sautéed vegetables in the greased pie dish, creating an even layer. Evenly sprinkle the Gruyère cheese over the veggies. Gently pour the egg mixture over the cheese and vegetables. Shake the dish slightly to ensure the mixture settles evenly. Garnish with thyme or chives.
  5. Bake in the preheated oven for 30-40 minutes, or until the quiche is set and the top is lightly golden.
  6. Let it cool slightly before slicing.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 5g (2%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 188mg (63%) Sodium 457mg (19%) Potassium 257mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 785IU (16%) Vitamin C 43mg (48%) Calcium 301mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 5g 2%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 188mg 63%
Sodium 457mg 19%
Potassium 257mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 785IU 16%
Vitamin C 43mg 48%
Calcium 301mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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