Crustless Quiche

User Reviews

4

2 reviews
Good
  • Servings

    8 as a main course

  • Calories

    182 kcal

  • Course

    Main Course

Crustless Quiche

This crustless quiche one of our family's favourite pantry staples. The flavour add-ins vary depending on what's in the house. It whips together in less than 10 minutes, leaving you the baking time to tackle homework. It will be puffy when you take it out of the oven, but will settle into a rich, savoury baked custard.

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Ingredients

Servings
  • 1 Tablespoon butter
  • 1/2 cup bread crumbs
  • 8 egg
  • 1 cup milk
  • salt
  • black pepper

Add-ins of choice (as per recipe notes)

  • 1 cup broccoli
  • 1 cup cheese

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Butter a deep dish pie plate. Toss the bread crumbs in the plate and roll around to cover the sides. Pat in any errant crumbs.
  3. Crack the eggs into a large bowl. Whisk well. Add the milk. Season with salt and pepper. Gently stir in any flavourings you are adding. Carefully pour into the prepared pan.
  4. Bake for 40-45 minutes until the top is puffy and golden. Let cool 5 minutes before you serve.

Notes

  • Add-ins combinations in steady rotation are broccoli and cheese (as per recipe), chicken and mushroom, or the one pictured above, slow roasted tomatoes with feta and oregano. Aim for 1-1/2 to 2 cups of add-ins.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 185mg (62%) Sodium 229mg (10%) Potassium 164mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 543IU (11%) Vitamin C 10mg (11%) Calcium 179mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8as a main course

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 8g 3%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 185mg 62%
Sodium 229mg 10%
Potassium 164mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 543IU 11%
Vitamin C 10mg 11%
Calcium 179mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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