Crustless Quiche
User Reviews
5.0
3 reviews
Excellent
Crustless Quiche
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This easy Crustless Quiche recipe is flavorful and simple. Packed with protein from eggs, ham, and cheese, it's perfect for breakfast and brunch, as well as dinner.
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Ingredients
- 6 large eggs
- ½ cup heavy cream
- ¼ teaspoon Morton kosher salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped chives, divided, +2 tablespoons for sprinkling on top
- 1 cup shredded mild or medium cheddar cheese, divided, +2 tablespoons for sprinkling on top
- 1 cup small-diced (¼" pieces) cooked ham, divided, +2 tablespoons for sprinkling on top
Instructions
- Preheat oven to 350℉. Lightly spray a 9" pie plate with non-stick cooking spray and set aside.
- In a medium bowl, whisk eggs, cream, salt, black pepper, and Dijon just until evenly combined.
- Scatter 1 tablespoon of the chives evenly over the bottom of the pie plate. Then add ½ cup shredded cheese, followed by ½ cup ham. Repeat this layering, scattering 1 tablespoon chives, followed by ½ cup cheese and then ½ cup ham. This method keeps the lighter ingredients from floating to the top of the dish.
- Slowly and evenly drizzle the egg mixture over the top. Sprinkle remaining 2 tablespoons cheese over the top, followed by a bit more ham, and then a bit more chives.
- Place pan in center of oven. For a softer set, bake 35 minutes, until golden on top and center is set. For a bit firmer set, bake 40 minutes. My family prefers the 40-minute cook time, plus this offers cleaner slices. The outer portion of the quiche will puff up while baking, then deflate as it cools.
- Remove from oven and let rest (and deflate) for 5 minutes. Cut into individual portions and enjoy hot.
Nutrition Information
Show Details
Serving
1
Calories
368kcal
(18%)
Carbohydrates
2g
(1%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
361mg
(120%)
Sodium
785mg
(33%)
Potassium
243mg
(7%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
1193IU
(24%)
Vitamin C
8mg
(9%)
Calcium
266mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 368kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 361mg | 120% |
| Sodium | 785mg | 33% |
| Potassium | 243mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1193IU | 24% |
| Vitamin C | 8mg | 9% |
| Calcium | 266mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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