Crustless Quiche (Crazy Quick & Easy)
User Reviews
4.7
Crustless Quiche (Crazy Quick & Easy)
Description
The crustless quiche consists of eggs combined with whole milk and half-and-half for a creamy base. Cheddar, Swiss, or mozzarella cheese along with grated Parmesan add savory richness and depth. Seasoned lightly with salt and black pepper, the mixture is whisked thoroughly to distribute ingredients evenly.
Pouring the batter into a buttered 9-inch pan ensures the quiche doesn’t stick and allows for even cooking. Baking at 350°F for 45 minutes sets the custard firmly while retaining a moist texture. Without the crust, this quiche offers a tender and creamy consistency throughout, highlighting the cheese flavor balanced by seasoning.
Suitable for those who prefer a low-carb or gluten-free option without pastry, this crustless quiche is versatile enough for simple breakfasts or accompaniment to salads. It can be served warm or at room temperature and is straightforward to prepare with common kitchen staples.
Ingredients
- 8 egg large
- 3/4 cup milk whole
- 1/4 cup half and half
- 1 tsp salt
- 1/3 tsp black pepper
- 2/3 cup cheese cheddar, swiss, or mozzarella, grated
- 1/3 cup Parmesan Cheese
Instructions
- Preheat oven to 350°F. Add the large eggs to a large bowl. Add the milk, half & half, and whisk to combine.
- Add cheese, salt, and pepper and stir to combine together.
- Pour the eggs into an 9-inch pan buttered pan.
- Bake for 45 minutes or until the center is fully set. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 239mg | 80% |
| Sodium | 772mg | 32% |
| Potassium | 167mg | 4% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 542IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 246mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.