Cuban Picadillo in the Instant Pot
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
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Additional Time
10 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
354 kcal
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Course
Main Course
Cuban Picadillo in the Instant Pot
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Cuban Picadillo is an authentic beef recipe made in the Instant Pot! It’s filled with olives, onions, green peppers, and ground beef. This Cuban recipe is ready in a 20 minutes cook time and is delicious with rice and beans, or in tacos, or rice bowls.
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Ingredients
- 3 tbsp olive oil
- 1 Yukon Gold potato diced, medium
- 1 onion diced, small
- 1 bell pepper diced, green preferred
- 2 tsp garlic minced
- ¾ tsp oregano ground
- 15 oz can tomato sauce
- ¼ cup raisins
- 1 lb ground beef
- salt to taste
- black pepper to taste
- ½ cup green olives sliced
- 2 tbsp olive juice
- 2 tbsp-¼ cup white wine depending on preference
Instructions
- Turn on the SAUTE function on your Instant Pot. Add 2 tbsp olive oil and allow it to heat. Add the diced potatoes and saute for 5-7 minutes or until the potatoes begin to soften. Remove the potatoes to a separate bowl.
- Add 1 tbsp olive oil to the Instant Pot, making sure it is still on SAUTE. Add the bell pepper and onion and saute for 1 minute. Add 1 tsp garlic and ½ tsp oregano and saute for another minute or two until fragrant.
- Turn the SAUTE function off. Add the tomato sauce, raisins, and beef to the pot. Use a wooden spoon to break up the beef, stirring until the beef is broken up completely (it will not be cooked).
- Add potatoes, olives, olive juice, white wine, salt and pepper to taste, an additional tsp garlic, and an additional tsp oregano. Mix to combine.
- Put the lid on the Instant Pot and lock into place. Turn the Instant Pot to MANUAL HIGH for 5 minutes. When the cooking cycle is complete, perform a Quick Release. Open the Instant Pot and stir.
- Serve over rice, in tacos, burritos, etc. Enjoy! Leave a comment letting me know what you thought!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- Recipe was made using an 8 qt pot.
Nutrition Information
Show Details
Serving
1serving
Calories
354kcal
(18%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
272mg
(11%)
Potassium
455mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
681IU
(14%)
Vitamin C
33mg
(37%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 354kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 272mg | 11% |
| Potassium | 455mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 33mg | 37% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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