Cuban Sandwich
User Reviews
5
Cuban Sandwich
Description
The Cuban Sandwich features a split loaf of traditional Cuban bread generously spread with a mixture of mayonnaise, mustard, and hot sauce that adds creaminess and tang. It is layered with slices of Swiss cheese, dill pickles for acidity and crunch, thinly sliced ham, and pulled pork for a combination of smoky and savory meats.
The assembled sandwich is then buttered on the outside and grilled on a griddle using a heavy skillet or bacon press to apply even pressure. The grilling process crisps the bread to a golden brown crust while warming the fillings and melting the cheese, bringing together the flavors and textures harmoniously.
This sandwich serves well as a hearty lunch or casual dinner and pairs nicely with simple sides like chips or a light salad. The pressing technique is key for achieving the classic crispness and melted filling that defines the Cuban Sandwich.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/2 teaspoon hot sauce
- 2 loaves Cuban bread
- 8 lices swiss cheese
- 4 dill pickles planks
- 6 lices ham , thinly sliced
- 2 cups pork pulled
- 3 tablespoons butter unsalted
Instructions
- In a small bowl stir mayonnaise, mustard and hot sauce.
- Cut the ends off the bread and split in half.
- Spread mayo-mustard mixture over the inside of the bread.
- Layer with Swiss cheese, dill pickle, ham, pulled pork, more Swiss cheese and the top of the bun.
- Heat butter on a griddle on medium high heat.
- Add sandwiches and top with a heavy skillet or bacon press.
- Cook for 3-4 minutes on each side until sandwiches are crispy and filling is hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 28g | 9% |
| Protein | 34g | 68% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 135mg | 45% |
| Sodium | 2314mg | 96% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 370mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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