Cuban-Style Shredded Beef Tacos with Mojo Salsa – Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
1 hr
-
Cook Time
10 mins
-
Total Time
1 hr 10 mins
-
Servings
20
-
Calories
5 kcal
-
Course
Main Course
-
Cuisine
Cuban
Cuban-Style Shredded Beef Tacos with Mojo Salsa – Recipe
Report
A recipe for tender, juicy tacos with slow cooked Cuban style shredded beef (ropa vieja) served with a Cuban mojo inspired salsa, perfect for taco night.
Share:
Ingredients
- Ropa Vieja See my Cuban-Style Shredded Beef Recipe
- mojo salsa
- flour tortilla warmed
- hot sauce favorite; for serving
FOR THE MOJO SALSA
- 1 tomato diced, medium
- 1 jalapeno pepper diced (or use a milder pepper as desired)
- 1 onion diced, small, white
- 2 cloves garlic diced
- lime juice from 1
- orange juice from ½ orange
- 1 tablespoon cilantro fresh, chopped
- 1 tablespoon basil fresh, chopped
- salt to taste
- black pepper to taste
Instructions
- Keep your slow cooked shredded beef warm in a pot on the stove, ready for making your tacos.
- Prepare the salsa by combining all of the salsa ingredients in a large bowl. Mix well. Set in the fridge for at least 1 hour to allow the flavors to mingle.
- Serve 2 ounces of shredded beef per warmed tortilla, then top with salsa and a bit of hot sauce. Enjoy!
Notes
- A 2-pound flank steak will allow you to make 16-20 tacos, so prepare accordingly. Enjoy!
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Potassium
28mg
(1%)
Vitamin A
70IU
(1%)
Vitamin C
3.7mg
(4%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Potassium | 28mg | 1% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
