Cucumber and Tomato Salad

Name: Cucumber and Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 4-6 medium; 4-5 small; 1 small onion; 2 Tbsp Sunflower or Extra virgin olive oil; 1 Tbsp distilled white vinegar; 1 tsp fine sea salt; 1/4 tsp pepper to taste; 2 Tbsp Green onion for garnish

User Reviews

4.9

42 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Salad
Cuisine
Russian, Ukrainian

Cucumber and Tomato Salad

Colin Brown

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

4-6 medium 2 lbs tomatoes
4-5 small 1 lb cucumbers, or 1 english cucumber)
1 small onion thinly sliced (~1/4 lb)
2 Tbsp Sunflower or Extra virgin olive oil
1 Tbsp distilled white vinegar
1 tsp fine sea salt or 3/4 tsp table salt
1/4 tsp pepper to taste
2 Tbsp Green onion for garnish optional

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Instructions

Slice tomatoes and cucumbers and place them in a large bowl. Thinly slice onion and add them to the salad bowl.
In a small ramekin, stir together 2 Tbsp sunflower oil, 1 Tbsp vinegar, 1 tsp fine sea salt and 1/4 tsp pepper.
Just before serving, drizzle your salad with dressing and add more salt to taste if desired. Don't add the dressing early or the tomatoes will be too juicy.