Cucumber Dill Sauce
User Reviews
4.6
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Course
Condiments, Dinner, Others
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Cuisine
American, Vegetarian
Cucumber Dill Sauce
Description
This sauce blends the creaminess of sour cream and mayonnaise with the distinctive tang and flavor of blue cheese dressing. Diced English cucumber adds coolness and crunch, while fresh chopped dill introduces a bright herbal note. Lemon zest and juice brighten the sauce with citrus aroma and acidity, balanced with a pinch of kosher salt for seasoning.
The ingredients are simply combined and chilled until ready to serve, allowing flavors to meld. This cold sauce can accompany grilled meats, vegetables, or be used as a dip or spread.
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise olive oil
- ½ English cucumber about ½ cup, diced
- ¼ cup blue cheese dressing
- 2 tablespoons dill chopped, fresh
- lemon zest of 1
- 1 teaspoon lemon juice
- pinch kosher salt
Instructions
- Combine all ingredients in a bowl. Refrigerate until ready to serve.