Cucumber Kimchi (Oi Kimchi)
User Reviews
4.6
34 reviews
Excellent
Cucumber Kimchi (Oi Kimchi)
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This Cucumber Kimchi recipe is made with crunchy cucumber smothered in tasty garlic, pepper, and ginger sauce that is so easy to make.
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Ingredients
- 1 cucumber English, cut into 3-inch spears
- 3 green onions cut into the same size as the cucumber spears (3 inches)
FOR THE KIMCHI SAUCE:
- 1 clove garlic minced
- 2 tsp ginger minced
- 2 tsp korean red pepper flakes (also known as Gochugaru)
- 1 tbsp tamari coconut aminos, or soy sauce
- 3 sesame oil dashes
- 6 tbsp white distilled vinegar
- ½ tsp kosher salt not iodized
Instructions
MAKE THE KIMCHI SAUCE:
- Add the minced garlic, minced ginger, Korean red chili flakes, tamari or soy sauce, sesame oil, vinegar, and kosher salt to a large mixing bowl.
- Mix until all of the ingredients are well incorporated.
CUT VEGETABLES:
- Cut the cucumbers into 3-inch spears.
- Cut the green onions into 3-inch pieces.
COMBINE:
- Add the cucumbers and green onions to the kimchi sauce.
- Gently toss to combine for about a minute.
CHILL AND SERVE:
- Cover the kimchi with plastic wrap or place it in an air-tight container and refrigerate for an hour before serving.
- Serve and enjoy.
Notes
- Can I ferment this recipe like regular kimchi? Yes! Place the kimchi in a glass container and cover. Let it sit at room temperature for 18 hours, then transfer it to the refrigerator.
- How long does cucumber kimchi last? Enjoy within 5-7 days.
Nutrition Information
Show Details
Serving
0.25cup
Calories
39kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
312mg
(13%)
Potassium
186mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
466IU
(9%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 39kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 312mg | 13% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
34 reviews
Excellent
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