Pickled Radish Recipe

Name: Pickled Radish Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 96 servings (3 quarts total)
Ingredients: 3 pounds radishes; 3 ½ cups apple cider vinegar; 3 ½ cups water; ¾ cup granulated sugar; 7 tablespoons canning & pickling salt; 9 cloves garlic; 2 tablespoons peppercorns; 1 tablespoon dried crushed rosemary

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Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings
96 servings (3 quarts total)
Calories
11 kcal
Course
Side Dish, Condiments
Cuisine
American

Pickled Radish Recipe

Gael Hudson

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Crunchy, sharp, and delicious refrigerator radish pickles are easy to make in 3 simple steps, without canning. Add them on all sorts of dishes or enjoy as a snack straight from the jar!

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Ingredients

Servings

3 pounds radishes
3 ½ cups apple cider vinegar
3 ½ cups water
¾ cup granulated sugar
7 tablespoons canning & pickling salt or kosher salt
9 cloves garlic
2 tablespoons peppercorns
1 tablespoon dried crushed rosemary or fresh

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Instructions

Set out 3 one-quart jars. Slice the radishes as thinly and evenly as possible. This is a great time to use a mandolin slicer, just be extra careful and watch your fingers!
Once the radishes are all sliced, fill the jars with radish slices. Place 3 garlic cloves in each jar, followed by 2 teaspoons of peppercorns, and 1 teaspoon of crushed rosemary.
Set a medium saucepot over high heat. Add the apple cider vinegar, water, sugar, and pickling salt to the pot. Stir well and bring to a boil. Once the pickling liquid is boiling hot, carefully pour it over the radishes, filling each jar up to ½-inch from the top. Screw the lids on tight while the pickling liquid is hot, and shake to distribute the herbs and spices.
Allow the jars to cool to room temperature, then refrigerate for at least 24 hours before serving.

Notes

Pickled radishes will keep well for in the fridge for up to 6 months. But for the crunchiest radishes, I suggest enjoying them within 3 months or so.

Nutrition Information

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Serving 2tb Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 0.1g (0%) Fat 0.03g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.005g Sodium 515mg (21%) Potassium 44mg (1%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 3IU (0%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 96servings (3 quarts total)

Amount Per Serving

Calories 11 kcal

% Daily Value*

Serving	2tb
Calories	11kcal	1%
Carbohydrates	2g	1%
Protein	0.1g	0%
Fat	0.03g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.005g	0%
Sodium	515mg	21%
Potassium	44mg	1%
Fiber	0.3g	1%
Sugar	2g	4%
Vitamin A	3IU	0%
Vitamin C	2mg	2%
Calcium	6mg	1%
Iron	0.1mg	1%