Cucumber Raita

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Calories

    71 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Cucumber Raita

Finely grated cool crispy cucumbers dunked in creamy yogurt, a hint of garlic & cumin this raita is a perfect accompaniment with Indian food

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Ingredients

  • 2 cups Greek yogurt
  • ½ teaspoon salt fine sea salt
  • 4 cucumbers small, Persian
  • 1 garlic clove
  • ¼ teaspoon cumin ground
  • ¼ cup cilantro garnish, chopped

Instructions

  1. Peel the cucumbers and trim the top and bottom ends
  2. Grate the cucumbers and garlic clove and add to a medium serving bowl
  3. Add yogurt, salt and ground cumin
  4. Mix well and garnish with cilantro
Equipments used:

Notes

  • Variations
  • Cucumbers - De-seeded English cucumbers can be used instead of Persian cucumbers
  • Yogurt - Plain yogurt be used instead of Greek yogurt. Squeeze out some of the excess moisture from the cucumbers to make teh raita thick and creamy
  • Salt - 1 teaspoon of Kosher Salt can be used in place of sea salt
  • In this recipe, I have grated the cucumbers but you can also dice them
  • Instead of cilantro add chopped mint to make mint cucumber raita
  • You can skip the garlic and add a teaspoon of sugar if you like
  • Greek yogurt or plain full-fat yogurt work best for creamy raita. You can also use low-fat yogurt if that is what you have on hand
  • Green chili or red chili powder can also be added for some heat if you like. I prefer skipping it as most Indian main dishes will have spices and chili for the heat.
  • If you are on a vegan diet, use vegan yogurt

Nutrition Information

Show Details
Calories 71kcal (4%) Carbohydrates 6g (2%) Protein 11g (22%) Fat 0.5g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.1g (1%) Trans Fat 0.01g (1%) Cholesterol 5mg (2%) Sodium 329mg (14%) Potassium 234mg (5%) Fiber 0.3g (1%) Sugar 4g (8%) Vitamin A 132IU (3%) Vitamin C 2mg (2%) Calcium 123mg (12%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 6g 2%
Protein 11g 22%
Fat 0.5g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.01g 1%
Cholesterol 5mg 2%
Sodium 329mg 14%
Potassium 234mg 5%
Fiber 0.3g 1%
Sugar 4g 8%
Vitamin A 132IU 3%
Vitamin C 2mg 2%
Calcium 123mg 12%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

21 reviews
Excellent

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