Cucumber Soba Noodles with Sweet Chili Soy Sauce Dressing
User Reviews
5
-
Prep Time
7 mins
-
Cook Time
8 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
417 kcal
-
Course
Main Course
-
Cuisine
Korean
Cucumber Soba Noodles with Sweet Chili Soy Sauce Dressing
Description
This recipe for Cucumber Soba Noodles with Sweet Chili Soy Sauce Dressing showcases thin soba noodles cooked al dente, then cooled under cold running water to prevent overcooking and stickiness. The noodles are combined with julienned Lebanese cucumber slices which offer a crisp and fresh textural contrast.
The dressing blends soy sauce, raw sugar, Korean chili powder, white vinegar, toasted sesame seeds, and minced garlic to create a balance of salty, sweet, tangy, spicy, and nutty flavors. Tossing the noodles and cucumber in this dressing infuses them evenly, resulting in a vibrant and refreshing salad. Serving the dish chilled emphasizes its crispness and lightness.
An optional addition is a halved hard-boiled egg placed on top of the noodles, contributing extra protein and richness that complements the tangy dressing and cool noodles. The dish lends itself well to warm-weather meals or as a side dish accompanying Asian-inspired entrees.
Preparation tips include thorough rinsing of the cucumber and optionally retaining its skin for visual appeal, along with removal of seeds for a better texture. Wearing a food glove while mixing helps with even coating of the dressing without damaging the noodles. Measurements follow typical culinary standards.
Ingredients
- 1 Lebanese cucumber 170g, large, chilled
- 2 bundles soba noodles (180g)
Dressing for soba noodles(mix these in a small bowl)
- 3 Tbsp soy sauce
- 2 Tbsp raw sugar
- 1 Tbsp Korean chili powder
- 1 Tbsp white vinegar
- 1 Tbsp sesame seeds toasted
- 1 tsp garlic minced
- 1 egg optional), halved to serve on top of the noodles, hard boiled
Instructions
- Make the sweet chilli soy dressing by mixing the listed ingredients above.
- Rinse the cucumber thoroughly. (I used the skin as well, as I think it’s visually more appealing. But you can peel the skin off if you wish.) Removed the seeds. Thinly slice the cucumber like a match stick. (You could use a julienne peeler or spiralizer per your preference.)
- Cook the soba noodles in rapidly boiling water until al dente. (Follow the directions from the package.) Drain the water and cool down the noodles under cold running water for about 1 minute. Stir the noodles with some tongs or your hand while it’s under the water. Drain the noodles well.
- Put together the noodles, cucumber and dressing in a large mixing bowl and mix them well with your hands. (Wear a food handling glove). Serve it in a pasta or noodle bowl. Alternatively, you could serve them individually without mixing them so your guest has some fun mixing these together. In this case, about 2 Tbsp of the dressing sauce per person should be adequate.
Notes
- Remove cucumber seeds before slicing for better texture and presentation.
- Use the cucumber skin for visual appeal or peel entirely if preferred.
- Cook soba noodles following package instructions to al dente, then rinse under cold water to cool and prevent stickiness.
- Mix noodles, cucumber, and dressing with clean hands or a glove to coat evenly.
- Optional hard-boiled egg halves add protein and richness when served on top.
- Measurement note: 1 tablespoon equals 15 milliliters.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
