Cucumber, Tomato, Mozzarella Salad with Balsamic
User Reviews
5
Cucumber, Tomato, Mozzarella Salad with Balsamic
Description
The Cucumber, Tomato, Mozzarella Salad with Balsamic blends sliced Persian cucumbers, halved cherry tomatoes, and bocconcini mozzarella into a vibrant mix. A dressing of balsamic vinegar and olive oil is whisked together and drizzled over the vegetable and cheese mixture. Sea salt and freshly cracked black pepper season to taste.
The fresh cucumbers provide a crisp texture that contrasts with the juicy burst of cherry tomatoes and the creamy softness of the mozzarella. The balsamic vinegar brings a subtle acidity and sweetness, while olive oil adds smoothness and helps meld the flavors together.
This salad works well as a light appetizer or a side dish in warm weather meals. Its simple ingredients make it easy to prepare quickly and enjoy fresh.
Ingredients
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 3 mini Persian cucumbers, sliced
- 10-11 cherry tomato sliced
- 4-5 bocconcini small balls of mozzarella cheese, sliced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the balsamic vinegar and olive oil together; mix well.
- Combine the cucumbers, tomatoes, and mozzarella cheese together in a bowl. Season with sea salt and freshly cracked pepper, to taste.
- Drizzle the top of the salad with the balsamic vinaigrette on top. Serve. Enjoy.
User Reviews
Overall Rating
5
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