Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 large cucumber; 4 tomatoes; 1 small red onion; 1 clove garlic; 2 Tablespoons olive oil; 1 Tablespoon red wine vinegar; 1 teaspoon dried Italian seasoning; ½ teaspoon ground pepper; ¼ teaspoon sea salt; pinch of Raw Sugar

User Reviews

4.3

48 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
104 kcal
Course
Salad
Cuisine
American

Cucumber Tomato Salad

Odette Barnes

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This simple cucumber tomato salad made with juicy tomatoes, crisp cucumbers and red onion is the perfect summer side salad! It's refreshing, delicious and easy to make.

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Ingredients

Servings

1 large cucumber peeled, halved and thinly sliced
4 tomatoes halved and thinly sliced
1 small red onion peeled and sliced thin
1 clove garlic minced
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
1 teaspoon dried Italian seasoning
½ teaspoon ground pepper
¼ teaspoon sea salt
pinch of Raw Sugar

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Instructions

Place cucumber, tomatoes, onions and garlic into a bowl. Toss with olive oil, red wine vinegar, Italian seasoning, pepper, salt and sugar.
Let stand for a bit at room temperature or in the fridge, about 15-30 minutes before stirring and serving. As the salad sits, liquid will accumulate. You can serve the salad with a slotted spoon to avoid the extra liquid. Another option is to use the extra liquid as a dressing when serving the salad over greens or to soak up the liquid with slices of crusty bread.

Notes

red wine vinaigrette
balsamic vinaigrette
white balsamic vinaigrette
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. The vegetables will continue to release liquid, so give it a quick stir before serving and use a slotted spoon if you want to avoid extra moisture.
Use a different dressing: While I love the simplicity of this dressing, feel free to switch it up by using this red wine vinaigrette, balsamic vinaigrette or white balsamic vinaigrette.