Cucumber Tomato Salad
User Reviews
5.0
9 reviews
Excellent
Cucumber Tomato Salad
Report
Made with only a few simple ingredients, this Cucumber Tomato Salad is a refreshing side to any meal. Light but satisfying, you'll want to enjoy this salad all summer long.
Share:
Ingredients
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅓ cup olive oil (80ml)
- 1 English cucumber thinly sliced
- 2 cups small tomatoes chopped (300g)
- ¼ large red onion sliced
- 2 tablespoons chopped fresh basil or parsley
Instructions
- In a large mixing bowl, whisk together the vinegar, salt, and pepper. Slowly whisk in the olive oil.
- Add the cucumbers, tomatoes, red onion, and basil. Toss until well combined.
- Cover and chill for 30 minutes before serving. The salad is best if enjoyed within 2 days.
Notes
- Instead of red onions, you can use shallots.
- If you’re out of basil, any fresh herb will taste amazing with this tomato cucumber salad. Try using dill, parsley, or tarragon.
- Try to make this recipe ahead of time, as the flavors meld together wonderfully after some time to chill in the fridge. The vegetables are also able to soak up some of the vinegarette, leading to a more flavorful salad.
- You can cut the vegetables however you please. You can dice the cucumbers, slice the tomatoes, or dice the red onions instead.
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Sodium
392mg
(16%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
502IU
(10%)
Vitamin C
9mg
(10%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 392mg | 16% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
