Cucumber Yogurt Raita Salad
User Reviews
5
3 reviews
Excellent
Cucumber Yogurt Raita Salad
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
Yogurt Dressing:
- ½ tsp cumin seeds toasted
- ½ cup Greek yogurt full fat
- 1 tbsp lemon juice fresh
- ½ tbsp cilantro chopped, fresh
- ½ tbsp mint chopped, fresh
- 2 tsp jalapeño minced
- ½ inch ginger peeled & finely grated, knob
- 1 clove garlic minced
- ⅛ tsp sugar
- salt to taste, sea salt
Salad:
- 1 English cucumber washed well
- ½ cup grape tomatoes diced
- 2 tbsp red onion finely diced
- cilantro remaining
- mint remaining
Instructions
- Toast the cumin seeds in a dry skillet over medium heat, until fragrant & golden, about 3-4 minutes. Remove from heat to cool.
- Make the dressing by combining the yogurt, lemon juice, 1/2 tablespoon of cilantro, 1/2 tablespoon of mint, jalapeno, grated ginger, grated garlic, toasted cumin seeds, sugar, and sea salt, to taste together in a bowl; whisk until well combined. Set aside to allow flavors to mingle.
- Make the salad by cutting the cucumbers in half lengthwise, then each half three more times into long wedges. Cut into 1-inch pieces then place them in a large serving bowl.
- Add the tomatoes, red onion, remaining cilantro, and remaining mint. Add the tomatoes, red onion, remaining cilantro, and remaining mint.
- When ready to serve, drizzle the yogurt dressing on top and toss to mix evenly. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
