Cumin Rice in Rice Cooker

User Reviews

5.0

3 reviews
Excellent

Cumin Rice in Rice Cooker

Make cumin rice in rice cooker for an effortless flavor. With an aromatic aroma of cumin seeds and ease of preparation, this rice recipe is perfect for any occasion to add a touch of elegance to any meal.

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Ingredients

Servings
  • 1 ½ cups Rice Basmati
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 1 teaspoon garam masala Optional
  • 1 tablespoon ghee Optional
  • 3 ½ cups water
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Instructions

  1. Thorougly wash the rice 3-4 times.
  2. Add the rinsed rice, water, salt, cumin seeds, garam masala, and ghee to the rice cooker.
  3. Stir well. Close the lid and turn the rice cooker on cooking mode.
  4. Once the rice indicator comes on warm mode, turn off the cooker. Gently toss the rice grains with spatula. (Most rice cookers will automatically switch to the "Warm" mode when rice is cooked).
  5. Garnish with cliantro if you like.
  6. Serve warm cumin rice cooked in rice cooker with your favorite curries and vegetables!

Notes

  • Use the correct rice-to-water ratio to ensure the PERFECTLY cooked rice.
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Nutrition Information

Show Details
Serving 4people Calories 290kcal (15%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Cholesterol 10mg (3%) Sodium 586mg (24%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 6IU (0%) Vitamin C 0.04mg (0%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 290 kcal

% Daily Value*

Serving 4people
Calories 290kcal 15%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 586mg 24%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 6IU 0%
Vitamin C 0.04mg 0%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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