Cumin Sesame Lemon Mug Cake
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Cumin Sesame Lemon Mug Cake
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Yields 1 Mug Cake. Per serving this is 413 Calories, 39.41g Fats, 4.28g Net Carbs, and 11.29g Protein.
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Ingredients
Base
- 1 egg large
- 2 tablespoons butter
- 2 tablespoons almond flour
- ½ teaspoon baking powder
Flavor
- 1 tablespoon sesame seed
- 1 teaspoon lemon juice
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- Pinch salt
Instructions
- Mix all ingredients together.
- Microwave for 75 seconds on high (power level 10).
- Lightly slam cup against plate to take the mug cake out. Add extra sesame seeds and lemon zest, then serve!
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