Cuppa Joe Cake
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Cuppa Joe Cake
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If you love Caramel Macchiato coffee drinks, then this deliciously decadent Cuppa Joe Cake is a must try! A coffee-infused caramel poke cake, topped with rich mocha frosting -- it's truly a treat for anyone who loves coffee!
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Ingredients
Cake Ingredients:
- 1 cup buttermilk
- 4 teaspoons instant coffee
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 2 egg large
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 Tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup caramel ice cream topping divided
Frosting Ingredients:
- 1 Tablespoon cocoa powder baking
- 2 teaspoon instant coffee
- 1/4 cup water boiling
- 1/2 cup butter softened
- 1/4 cup powdered sugar
- 3/4 cup semisweet chocolate chips melted
Instructions
Cake Directions:
- Heat buttermilk for 30-45 seconds, or just until warmed. Stir in coffee granules until dissolved.
- Using a stand mixer or electric hand mixer, cream butter and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after you add each one.
- Add vanilla and mix.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt and nutmeg. Slowly add dry ingredients to the stand mixer, alternating with buttermilk/coffee mixture.
- Mix until everything is well combined.
- Pour batter into a greased 13" x 9" baking pan and bake at 350°F for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Place pan on a wire cooling rack for 5 minutes.
- Using the end of a wooden spoon handle, poke holes in cake, about 1 to 1 1/2" apart. Pour 1/2 cup of your caramel topping directly into the holes in the cake.
- Take the rest of the caramel topping and spread evenly across the top of the cake and allow to cool completely.
Frosting Directions:
- Bring 1/4 cup water to boil, then stir in cocoa powder and coffee granules until dissolved. Allow to cool to room temperature.
- In a mixing bowl, cream butter and confectioners' sugar until light and fluffy. Stir in melted chocolate and cocoa mixture until well combined.
- Spread frosting evenly on top of the cake.
- Serve and enjoy!
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
53mg
(18%)
Sodium
274mg
(11%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
423IU
(8%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 274mg | 11% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 423IU | 8% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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