Curried chicken pot pie
User Reviews
4.5
48 reviews
Excellent
Curried chicken pot pie
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Curried chicken pot pie is a delicious twist on an old classic. The subtle, creamy curried sauce makes this a guaranteed crowd pleaser.
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Ingredients
- 8 chicken breast boneless and skinless
- 2 tbsp garam masala
- 2 tsp salt
- 1 onion finely chopped
- 2 celery finely chopped, spears
- 2 carrot peeled and chopped
- 4 garlic crushed, cloves
- 1 tbsp garam masala
- ½ tsp ground cardamom
- 1 tsp paprika
- ½ tsp cumin ground
- ½ tsp ground coriander
- 2 tbsp flour
- 2 cups chicken stock
- 1 cup cream
- 1-2 tsp lemon juice
- salt to taste
- black pepper to taste
- 1 roll puff pastry thawed
- 1 egg beaten
Instructions
- Preheat the oven to 180°C/350°F.
- Season chicken breasts with Garam Masala and salt.
- Fry in a hot pan for 3-4 minutes per side. I prefer to under-cook them just slightly as they will continue cooking during baking.
- Remove the chicken breasts from the pan and set aside to rest.
- In the same pan, add a splash of oil and cook the onion, celery and carrot until soft and lightly golden.
- Add the garlic and spices and cook for 1 minute.
- Sprinkle in the flour, stir to coat the vegetables then pour in the stock and cream.
- Bring to a simmer and allow to cook until thickened.
- Cube the chicken and stir into the sauce with the lemon juice then season to taste.
- Top the pie with thawed puff pastry.
- Brush with beaten egg then place in the oven.
- Bake for 20-25 minutes until the pastry is golden and puffed.
- Remove from the oven and serve.
Nutrition Information
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Calories
501kcal
(25%)
Carbohydrates
20g
(7%)
Protein
53g
(106%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
184mg
(61%)
Sodium
1024mg
(43%)
Potassium
1048mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2866IU
(57%)
Vitamin C
7mg
(8%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 20g | 7% |
| Protein | 53g | 106% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 184mg | 61% |
| Sodium | 1024mg | 43% |
| Potassium | 1048mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2866IU | 57% |
| Vitamin C | 7mg | 8% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
48 reviews
Excellent
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