Curried Coconut Chicken
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Curried Coconut Chicken
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This Curried Coconut Chicken is an easy chicken curry made with tomatoes and coconut milk.
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Ingredients
- 1 1/2 pounds chicken breast cut into 1/2-inch chunks, boneless skinless; or chicken thighs
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 1 1/2 tablespoons olive oil
- 2 tablespoons curry powder
- 1/2 onion diced
- 2 cloves garlic crushed
- 1 coconut milk 14 ounce can
- 1 diced tomatoes 14.5 ounce can
- 1 tomato sauce 8 ounce can
- 1 1/2 tablespoons sugar
- rice for serving
Instructions
- Season the chicken with salt and pepper.
- Heat the oil in a saute pan over medium-high heat. Add the curry powder and cook for 2 minutes. Stir in the onions and cook until they start to soften, 2-3 minutes. Add in the garlic and cook for 1 minute. add the chicken and stir to coat with the curry oil. Reduce the heat to medium and cook until the chicken is cooked through, 7-10 minutes.
- Pour in the coconut milk, tomatoes, tomato sauce and sugar. Simmer, stirring occasionally, for 30-45 minutes.
Notes
- adapted from allrecipes.com
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