Curried Corn

Name: Curried Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ears fresh corn; 3 tablespoons butter; ½ cup diced green bell pepper; 1 teaspoon curry powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup heavy cream; 2 tablespoons chopped fresh cilantro

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
210 kcal
Cuisine
American, Vegetarian

Curried Corn

Iris Warren

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Fresh corn combines with butter, cream, curry, and cilantro in this old, traditional deep south dish. Great for cookouts or dinner parties.

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Ingredients

Servings

4 ears fresh corn husks and silks removed
3 tablespoons butter divided
½ cup diced green bell pepper
1 teaspoon curry powder
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup heavy cream
2 tablespoons chopped fresh cilantro

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Instructions

Bring a large pot of water to the boil and drop in the ears of corn. Let the water return to the boil. Turn off the heat, cover the pot, and let stand for 5 minutes.
Remove the corn from the water and let it cool until it can be easily handled.
When cool, cut the kernels and then scrape the cobs to capture all the juices.
Heat 2 tablespoons of the butter in a skillet over medium-high heat.
Add the bell pepper and cook, stirring, for about 2 minutes or until the pepper is slightly softened.
Sprinkle the curry powder over the pepper and continue cooking for an additional 30 seconds.
Add the corn, salt, and black pepper. Cook and stir for a minute or two.
Add the cream and remaining butter. Stir until the butter has melted.
Remove the pan from the heat and stir through the cilantro.
Serve immediately.

Notes

Nutrition Information

Show Details

Serving 1 Calories 210kcal (11%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 43mg (14%) Sodium 240mg (10%) Potassium 300mg (9%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 737IU (15%) Vitamin C 21mg (23%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving	1
Calories	210kcal	11%
Carbohydrates	18g	6%
Protein	4g	8%
Fat	15g	23%
Saturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	43mg	14%
Sodium	240mg	10%
Potassium	300mg	6%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	737IU	15%
Vitamin C	21mg	23%
Calcium	19mg	2%
Iron	1mg	6%