Curried Sausages
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
539 kcal
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Course
Main Course
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Cuisine
Australian
Curried Sausages
Description
This recipe for Curried Sausages features sausages browned and sliced before being combined with a flavorful curry gravy made by cooking onions with curry powder and flour, then gradually adding broth. The gravy thickens as it simmers with carrots, peas, and corn, complementing the sausage slices and creating a balanced mix of textures and flavors.
The curry powder provides a warm spiciness, while the vegetables bring subtle sweetness and freshness. The cooking process allows the sausages to absorb some of the sauce, enhancing their taste and keeping them moist.
Curried Sausages make a filling meal suited for casual dinners and pair well with rice or bread to soak up the rich curry sauce.
Adjust the choice of sausage and curry powder blend to vary flavor, and vegetable broth can also be substituted with chicken or beef broth depending on preference.
Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 1.2 lb sausages (note 1)
- 1 onion
- 1 tablespoon curry powder (note 2)
- 3 tablespoon flour
- 2 ¼ cups broth (note 3)
- 1 carrot peeled and sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup pea frozen is fine
- ⅔ cup corn frozen is fine
Instructions
- Heat the oil in a large skillet or low casserole.1 tbsp oil
- Cook sausages over medium heat until they are browned and cooked through. This will take around 6-8 minutes, depending on the thickness of your sausages.1.2 lb / 550 g sausages
- Remove the sausages from the skillet and slice them into thick chunks. Cover with foil to keep warm.
- In the same skillet, add the onion and cook for 2-3 minutes until translucent and starting to color on the edges.1 onion
- Add curry powder and flour and stir well into the onions.1 tbsp curry powder3 tbsp flour
- Gradually add the broth; the mixture will initially clump together like wet sand, but keep slowly stirring in your broth, and your curry gravy will come together smoothly.2 ¼ cups / 530 ml broth
- Add the carrots, salt, and pepper and stir.1 carrot½ tsp salt½ tsp black pepper
- Bring to a simmer and cook for 5 minutes.
- Add the sliced sausages, peas, and corn, and bring back to a simmer. Cook for 2 minutes.⅔ cup / 160 g peas⅔ cup / 160 g corn
- Serve immediately or allow to cool and store for later.
Notes
- This recipe uses about 8 sausages; choose beef, pork, chicken, turkey, or vegetarian as preferred.
- Select a curry powder blend you enjoy, as each brand varies in flavor.
- Choose beef, chicken, or vegetable broth to suit your taste.
- Using good-quality sausages helps maintain shape and flavor during cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 40g | 62% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 1699mg | 71% |
| Potassium | 574mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3200IU | 64% |
| Vitamin C | 15mg | 17% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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