Curry Corn on the Cob Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
140 kcal
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Course
Side Dish
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Cuisine
North American
Curry Corn on the Cob Recipe
Description
This recipe starts by peeling back corn husks, removing the silky threads, and loosely tying the husks back. The corn is then brushed generously with a mixture of melted butter and mango chutney, imparting a sweet and tangy base. Curry powder is sprinkled on to add a warm, aromatic spice note.
Grilling the corn over medium-high heat for about 10 minutes, turning occasionally, creates vibrant yellow color with smoky grill marks and cooked kernels that remain juicy yet tender. The brushing of chutney-butter during preparation complements the natural sweetness of the corn, enhancing flavor complexity.
Serving the corn garnished with fresh cilantro adds a fresh herbal accent that balances the richer chutney and curry flavors. This curry corn on the cob is suitable for barbecues, picnics, or as an interesting side dish for grilled entrees.
Ingredients
- 4 cobs corn
- 2 tablespoons mango chutney
- 1 tablespoon butter melted - vegan if necessary
- 1 teaspoon curry powder
- cilantro to serve
Instructions
- Preheat your grill to medium-high. Peel the husks back from the corn and use a piece of the husk to tie them together. Remove the threads.
- Mix the mango chutney and melted butter together in a small bowl and brush half over the corn. Sprinkle with the curry powder.
- Grill the corn for 10 minutes, turning a few times, until the corn is vibrant yellow and has several grill marks. Serve the curry corn on the cob with a little cilantro sprinkled over the top and the remaining chutney butter on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1 delicious cob of mango chutney buttered corn | |
| Calories | 140kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 29mg | 1% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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