Curry Egg Salad Wonton Cups
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 to 6 servings
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Calories
41 kcal
Curry Egg Salad Wonton Cups
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These cute curry egg salad wonton cups are a perfect dinner appetizer or snack for any time of day. The creamy egg salad is spiced up with curry powder and a touch of chili flakes and served in crispy oven-baked oven cups. They take no time to put together and taste amazing! {Vegetarian, Gluten-Free}
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Ingredients
- 4 organic egg hard boiled (see the blog post above for perfect boiled eggs, large, Pete and Gerry’s brand
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1/4 teaspoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon chili flakes and more for garnish
- 1/2 celery small dice, stalk
- 1/4 red onion small dice
- chives for garnish, sliced
- 24 wonton wrappers
Instructions
- Preheat the oven to 350°F (176 C). If you have convection, turn it on and it will help the wonton wrappers crisp up more. Coat a mini muffin tin with cooking oil spray. Place one wonton wrapper per cup, gently press the wrapper down and let the edges fold naturally to form a cup shape. Spray with cooking oil spray. Bake until the wrappers turn golden brown and crispy, 8 to 10 minutes. If the wonton wrappers are not quite crisped up, give them another minute or two. Once done, let cool for 5 minutes in the muffin tin, then remove the wrappers to a cooling rack or big plate.
- Meanwhile, combine the eggs, mayonnaise, curry powder, vinegar, salt, and chili flakes. Mix until well combined. Add the celery and onion, and mix again.
- When you’re ready to serve, assemble the wonton cups by scooping a small spoonful of the curry egg salad into each wonton cup and sprinkle with sliced chives. Serve at room temperature as an appetizer.
Nutrition Information
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Serving
1serving
Calories
41kcal
(2%)
Carbohydrates
4.7g
(2%)
Protein
1.7g
(3%)
Fat
1.6g
(2%)
Saturated Fat
0.4g
(2%)
Cholesterol
29mg
(10%)
Sodium
98mg
(4%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 41kcal | 2% |
| Carbohydrates | 4.7g | 2% |
| Protein | 1.7g | 3% |
| Fat | 1.6g | 2% |
| Saturated Fat | 0.4g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 98mg | 4% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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