Curry Mushroom Toast
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4.8
12 reviews
Excellent
Curry Mushroom Toast
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A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine.
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Ingredients
- 1 baguette, cut into 12 slices
- 1 pound button mushrooms, cleaned and sliced
- 1 1/2 cups vegetable stock
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons curry powder (or more to taste)
- 2 teaspoons flour
- 1/2 cup heavy cream
- salt and black pepper
Instructions
- Preheat oven to 200 degrees F.Heat 2 tbsp of olive oil in the bottom of a nonstick skillet over medium high heat. Add the sliced bread and toast for 2-3 minutes, or until golden brown.
- Transfer the toast to a baking sheet and place in the oven at 200 degrees F to keep warm.
- Add remaining tablespoon of olive oil to the skillet and add about 1/2 of the sliced mushrooms. Cook until brown, about 8-10 minutes. Then add remaining mushrooms and continue cooking for an additional 5-7 minutes.
- Sprinkle curry and flour over the mushrooms and stir to evenly coat.
- Add vegetable stock to the pan and stir to combine. Cook until the liquid thickens and is reduced by half.
- Reduce heat to medium and add cream. Cook until thickened. Stir in salt and black pepper to taste (I used about 1/2 tsp of salt and a pinch of black pepper-- your amount may vary based on the saltiness of your stock). Remove from heat.
- To serve, place 2 slices of toast on a plate and spoon the curry mushroom sauce over the top. Sprinkle with chopped fresh parsley if desired.
Notes
- You will also need: nonstick skillet, baking sheet
- Adapted from Cooking Club Magazine, February 1908
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
502mg
(21%)
Potassium
308mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
415IU
(8%)
Vitamin C
1.6mg
(2%)
Calcium
50mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 502mg | 21% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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