Burrata Toast
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Burrata Toast
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Charred sourdough bread smothered with burst cherry tomatoes, creamy cool burrata and drizzled with luscious balsamic glaze are all makings of the perfect summer appetizer - Burrata Toast.
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Ingredients
- 2 cups cherry tomatoes
- 1/4 cup olive oil, divided
- 2 large garlic cloves, one finely minced and one left whole
- 1 loaf hearty sourdough bread
- 1 1/2 tsp kosher salt, divided
- 8 oz burrata
- 1/4 cup balsamic glaze
- 1/4 cup sweet mini peppers or sliced peppadew peppers
- maldon salt for garnish
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Instructions
- Preheat the grill to a medium-high heat. I like it to be around 475 degrees.
- Tear two large pieces of foil, about 14x14 inches. Add the tomatoes to one piece of foil. Drizzle with one tablespoon olive oil and sprinkle garlic and 1/2 tsp salt. Place the second piece of foil on top. Fold the two pieces together to form a package. Cut a small slit in the top. Place on the grill. Cook until tomatoes are starting to char and burst, about 10-15 minutes.
- While the tomatoes cook, drizzle the toast on both sides with remaining olive oil. Sprinkle with remaining salt and a little bit of freshly cracked black pepper. Grill toast until slightly charred, about 1 minute. Flip and grill on the other side. When the toast comes off the grill, rub the whole raw garlic clove on top of one side of the toast.
- Carefully take the top piece of foil off the tomatoes. Use a fork to smash the tomatoes. Spoon a good bit of the smashed tomatoes on each piece of toast. Tear the burrata into pieces and nestle it on top of the toast and tomatoes. Top with a few peppers. Drizzle with balsamic glaze. Sprinkle with maldon salt.
Nutrition Information
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Serving
1serving
Calories
202kcal
(10%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
521mg
(22%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
254IU
(5%)
Vitamin C
6mg
(7%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12toast
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 202kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 521mg | 22% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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