Curry Noodles
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
405 kcal
-
Course
Main Course
-
Cuisine
Thai
Curry Noodles
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Craving noodles with a kick? Serve up some sweet and spicy Curry Noodles!
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Ingredients
- 12 ounces rice noodles
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 onion thinly sliced, medium
- 4 teaspoons ginger grated, fresh
- 3 tablespoons red curry paste
- 1 1/2 teaspoons cornstarch
- 1 ounce can coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 red bell pepper thinly sliced
- 1 carrot julienned
- 1 1/2 tablespoons lime juice freshly squeezed
- 1/4 cup cilantro chopped, fresh
Instructions
- Cook the rice noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the garlic, onion, and ginger, sautéing until fragrant.
- Stir in the red curry paste and cook for 1 minute. Mix cornstarch into coconut milk until smooth.
- Pour in the coconut milk, soy sauce, and maple syrup, and bring the mixture to a simmer. Cook for 5 minutes, or until slightly thickened.
- Add the cooked noodles to the skillet along with the red bell pepper and carrot. Toss everything together and cook for an additional 3 to 5 minutes. Remove from the heat, then stir in the lime juice and cilantro. Serve hot.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
84g
(28%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Sodium
421mg
(18%)
Potassium
227mg
(5%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5322IU
(106%)
Vitamin C
45mg
(50%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 84g | 28% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Sodium | 421mg | 18% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5322IU | 106% |
| Vitamin C | 45mg | 50% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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