Curry Red Lentil Stew Recipe with Tomatoes

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 Servings

  • Calories

    2821 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Curry Red Lentil Stew Recipe with Tomatoes

A healthy vegetarian stew, rich with curry spices and perfect for Meatless Monday, that cooks up in less than 30 minutes.

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 1 onion chopped, medium
  • 1 tablespoon ginger fresh, minced
  • 3 cloves garlic minced
  • 2 teaspoons garam masala
  • 2 teaspoons curry powder
  • 1 ½ cups red lentils
  • 3 cups vegetable broth
  • 1 diced tomatoes including juices, 14 ounces can
  • salt to taste
  • black pepper to taste
  • ¼ cup Greek yogurt plain, nonfat
  • 4 teaspoons cilantro minced

Instructions

  1. Heat the canola oil in a large saucepan set over medium heat.
  2. Add the onions and cook, stirring occasionally, until the onions are soft, 5 to 7 minutes. Stir in the ginger and cook for 2 minutes.
  3. Add the garlic, garam masala and curry powder, and cook for 1 minute.
  4. Stir in the lentils and broth and bring to a boil. Reduce the heat to medium-low, cover and simmer until the lentil are tender, 15 to 20 minutes.
  5. Add the tomatoes. Season to taste with salt and pepper.
  6. Divide the stew between 4 bowls, and garnish each with 1 tablespoon yogurt and 1 teaspoon cilantro. Serve.

Notes

Nutrition Information

Show Details
Serving 1.25Cups Stew + 1 tablespoon Yogurt Calories 282.1kcal (14%) Carbohydrates 35.2g (12%) Protein 12.8g (26%) Fat 11.4g (18%) Saturated Fat 1.1g (6%) Sodium 901.7mg (38%) Potassium 680.6mg (14%) Fiber 11.7g (47%) Sugar 9.1g (18%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2821 kcal

% Daily Value*

Serving 1.25Cups Stew + 1 tablespoon Yogurt
Calories 282.1kcal 14%
Carbohydrates 35.2g 12%
Protein 12.8g 26%
Fat 11.4g 18%
Saturated Fat 1.1g 6%
Sodium 901.7mg 38%
Potassium 680.6mg 14%
Fiber 11.7g 47%
Sugar 9.1g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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