Curry Shrimp Meal Prep

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    18 mins

  • Total Time

    28 mins

  • Servings

    4 people

  • Calories

    359 kcal

  • Course

    Main Course

  • Cuisine

    International

Curry Shrimp Meal Prep

Made in under 30 minutes, this Curry Shrimp Meal Prep is so easy to make! These Wild Caught Argentinian Shrimp are coated with a delicious silky coconut curry that will have you reaching for seconds! It is perfect as a quick night dinner or as a meal prep. 

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Ingredients

Servings

Shrimp Marinade

  • 2 bags Shrimp wild caught, Argentinian, Marina Del Rey's
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp lemon juice

Coconut Curry

  • 1 tbsp ghee
  • 1 onion chopped roughly
  • 3 cloves garlic
  • 1 tsp curry powder
  • 1 tsp Turmeric
  • 14 oz diced tomatoes
  • 13.4 oz coconut milk (1 can)
  • rice or grain of choice to serve with

Instructions

  1. Thaw the shrimp according to the instructions on the bag. Once thawed, marinate the shrimp with some paprika, salt and pepper, and lemon juice. Let it marinate in the fridge while you cook the curry.
  2. In a hot pan, add your ghee and onion. Cook until the onion has soften then lower the heat add in garlic, cook for a minute.
  3. Still on low heat, add your curry powder and turmeric, stir, careful not to burn the spices.
  4. Quickly add your tomatoes and coconut milk. Increase the heat until your curry comes up to a boil and then reduce the heat so the curry is gently simmering before adding the shrimp into the pan.
  5. Allow the curry to simmer until the shrimp has cooked through, around 2-5 minutes.
  6. Serve over rice or portion it out to your meal prep containers.

Nutrition Information

Show Details
Serving 4servings Calories 359kcal (18%) Carbohydrates 11g (4%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 20g (100%) Cholesterol 230mg (77%) Sodium 1027mg (43%) Potassium 471mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 400IU (8%) Vitamin C 14.4mg (16%) Calcium 126mg (13%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 359 kcal

% Daily Value*

Serving 4servings
Calories 359kcal 18%
Carbohydrates 11g 4%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 20g 100%
Cholesterol 230mg 77%
Sodium 1027mg 43%
Potassium 471mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 400IU 8%
Vitamin C 14.4mg 16%
Calcium 126mg 13%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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