Currywurst
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
4 people
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Calories
541 kcal
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Course
Main Course
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Cuisine
German
Currywurst
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Currywurst is a traditional German dish of fried or boiled sausage, served with a tomato curry sauce and other spices.
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Ingredients
- 8 bratwurst , sausages
- 1 white onion grated, large
- 3 cloves garlic , minced
- 1 tablespoon flour
- 2 tablespoons honey
- 1 tablespoon paprika
- 1 tablespoon curry powder
- ½ teaspoon cayenne pepper
- 1 tablespoon tomato puree
- ½ cup tomato coulis
- 2 meat stock cubes (or vegetable stock cubes)
- 3 tablespoons vegetable oil neutral
- ¾ cup water boiling
- ½ cup white vinegar
- salt
- black pepper
Instructions
- In a bowl, mix the tomato puree, honey and vinegar.
- Using a toothpick, prick the sausages several times all over.
- In a Dutch oven, heat the oil over medium heat and fry the sausages, turning them several times, until golden brown.
- Then remove the sausages from the pot and set them aside, keeping them warm.
- In the same Dutch oven, sauté the onion over medium/high heat, stirring very frequently. Sprinkle it with flour and add the stock cubes and garlic. Stir well and sauté over medium heat for a few seconds, stirring constantly.
- Add the tomato puree / honey and vinegar mixture and mix well.
- Sauté for 1 minute over medium/low heat, stirring constantly.
- Add ¾ cup of boiling water.
- Then add the tomato coulis and mix well.
- Add half the curry powder and all the spices, cover and simmer over low heat for 15 minutes.
- Cut the sausages into large chunks. Arrange them in a dish and pour the sauce over them.
- Sprinkle with the remaining curry powder.
- Serve with slices of toasted bread and French fries or Spätzle.
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