Curtido

Name: Curtido
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 people
Ingredients: 1 lb cabbage; 2 large carrots; 1 onion; 1 cup apple cider vinegar; 1 tablespoon salt; 1 tablespoon dried oregano; 1 tablespoon crushed red pepper; 2 bay leaves

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Rest Time
2 hrs
Total Time
12 mins
Servings
8 people
Calories
36 kcal
Course
Side Dish, Condiments
Cuisine
South American, Salvadoran, Vegan

Curtido

Heidi Matthews

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Curtido is a Salvadorian condiment made from cabbage and carrots, pickled in vinegar with spices, which is often served with pupusas.

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Ingredients

Servings

1 lb cabbage , shredded
2 large carrots , shredded
1 onion , thinly sliced
1 cup apple cider vinegar
1 tablespoon salt
1 tablespoon dried oregano
1 tablespoon crushed red pepper
2 bay leaves

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Instructions

Place cabbage, carrots and onion in a pot of boiling water, and cover for 10 minutes.
Drain while leaving some water in the pot.
Sprinkle with salt, oregano, crushed red pepper and bay leaves.
Transfer to a sterilized mason jar, cover with apple cider vinegar, then seal.
Refrigerate for at least 2 hours, preferably 6 to 8 hours before serving.