Czech Crepes with Berries and Cream
User Reviews
4.9
Czech Crepes with Berries and Cream
Description
This recipe blends flour, milk, eggs, and a small amount of neutral oil into a smooth batter, which is cooked in a nonstick pan into thin, lacy crepes. Each crepe is cooked first on one side until lightly golden, then flipped briefly to lightly cook the other side. This method results in crepes with a tender yet slightly firm texture that can be rolled or folded easily without tearing.
The crepes are filled individually with a spoonful of whipped cream or a chosen dairy alternative and topped with a mix of fresh strawberries, raspberries, and blackberries. Additional berries and a sprinkle of powdered sugar garnish the rolled crepes, bringing natural sweetness and vibrant color.
These crepes are best served warm to enjoy the contrast between the soft crepe, cool creamy filling, and juicy berries. They make a pleasant breakfast, brunch, or dessert option that lets the fresh ingredients stand out without complicated flavors or preparation.
Ingredients
- 1 cup all-purpose flour or white whole wheat flour
- 6 oz blackberries package
- 1 1/2 cups milk or milk of your choice, 1% fat
- 6 oz raspberry package
- 2 egg large
- 12 oz strawberries cut in quarters, package
- 1 teaspoon neutral cooking oil olive or grapeseed, generic cooking oil
- 12 tablespoons Whipped Cream or yogurt/cottage cheese, light, of your choice
- cooking spray nonstick
- 1 teaspoon powdered sugar (for topping)
Instructions
- In a blender, blend flour, milk, eggs and oil until smooth.
- Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
- Cook for 1 minute or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture.
- To serve, spoon 1 tablespoon cream or your desired filling into center of each crepe. Top with some berries and roll crepes.
- Sprinkle lightly with powdered sugar and more berries on top. Best if served warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 2crepes | |
| Calories | 180kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 50mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
