Dabo Kolo

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    2 cups

  • Calories

    750 kcal

  • Course

    Snacks

  • Cuisine

    Ethiopian

Dabo Kolo

Dabo Kolo is a Congolese and Ethiopian snack. They are a small, crunchy, and spicy snack that are common in the Democratic Republic of the Congo!

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Ingredients

Servings
  • 2 cups flour
  • ½ tsp salt
  • 2 tbsp sugar
  • 1 tbsp cayenne or more to taste
  • ¼ cup vegetable oil
  • cup water
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Instructions

  1. In a medium bowl, mix together the dry ingredients.
  2. Pour the vegetable oil into the bowl and use your hands to mix it in. The mixture will still seem dry.
  3. Pour the water into the dough, little by little, kneading in between. The dough should not be sticky or crumbly. Once all the water has been added, use your hands to knead for 5 minutes.
  4. Flour a dry, flat surface and use a rolling pin to roll the dough out until it’s about ¼ inch thick. Then, cut the dough into strips lengthwise and horizontally. The pieces should be about ½ inch on all sides (except for thickness).
  5. Heat a cast iron skillet over medium heat with no oil or grease. Add the pieces (gently) to the skillet and mix occasionally for about 20 minutes until they’re toasted on all sides.
  6. Enjoy!

Notes

  • Recipe copyright The Foreign Fork. For educational and personal use only. 

Nutrition Information

Show Details
Serving 1serving Calories 750kcal (38%) Carbohydrates 109g (36%) Protein 13g (26%) Fat 29g (45%) Saturated Fat 4g (20%) Polyunsaturated Fat 16g Monounsaturated Fat 6g Trans Fat 1g Sodium 589mg (25%) Potassium 184mg (5%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 1040IU (21%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 6mg (33%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 750 kcal

% Daily Value*

Serving 1serving
Calories 750kcal 38%
Carbohydrates 109g 36%
Protein 13g 26%
Fat 29g 45%
Saturated Fat 4g 20%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Sodium 589mg 25%
Potassium 184mg 4%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 1040IU 21%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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