Dad's Chocolate Buttercream Frosting
User Reviews
5
Dad's Chocolate Buttercream Frosting
Description
This recipe begins by creaming softened salted butter until light and airy, which creates a stable base. Powdered sugar and Dutch processed cocoa powder are added and mixed to blend the flavors evenly. Incorporating cooled coffee deepens the chocolate taste without overpowering, while heavy cream (or milk) adjusts consistency to a spreadable and pipeable texture.
Vanilla extract adds aromatic complexity, and kosher salt balances sweetness. The final frosting is glossy, rich, and smooth, ideal for decorating or filling baked goods alike. Adjusting the powdered sugar quantity controls sweetness level.
This frosting pairs well with chocolate or vanilla cakes and can be whipped further if a lighter texture is desired. It spreads easily and holds shape for frosting layers or piped decorations.
Ingredients
- 1 cup butter salted, at room temperature
- 3 ½ to 4 cups powdered sugar amount adjusted depending on sweetness preference
- ¾ cup unsweetened cocoa powder Dutch processed
- 3 tablespoons coffee leftover, cooled, at room temperature
- 2 to 3 tablespoons heavy cream or whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
- Add the softened butter to the bowl of an electric mixer. Cream butter on high speed for 1 to 2 minutes until it lightens in color and is nice and fluffy. Scrape the bowl down, then add in powdered sugar and cocoa powder and mix on medium low speed for roughly 30 seconds to incorporate into the butter, then increase to high and beat until mixture is well combined and smooth, about 1 more minute. Next add in the cooled coffee, heavy cream, vanilla and salt and beat again on high speed for 1 minute. If the frosting is too thick, add an additional tablespoon of heavy cream. Use on your favorite cakes, cupcakes, and more!
User Reviews
Overall Rating
5
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