Dahi Ki Kadhi

Name: Dahi Ki Kadhi
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: 500 g yoghurt; 50 g gram flour; 1 litre water; 100 ml oil; 1 tbsp garlic paste; 2 green chillies; 1 tsp turmeric powder; 1 tsp salt; 1 tsp chilli powder; Coriander

User Reviews

5.0

45 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Calories
233 kcal
Course
Main Course, Dinner
Cuisine
Indian, Pakistani

Dahi Ki Kadhi

Iris Warren

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An authentic yoghurt curry recipe, known as dahi ki kadhi, perfect for everyone. Prepared with plain yoghurt and gram flour then cooked and thickened to make a delicious curry.

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Ingredients

Servings

Yoghurt Mixture (Lassi)

500 g yoghurt
50 g gram flour
1 litre water

Curry

100 ml oil
1 tbsp garlic paste
2 green chillies
1 tsp turmeric powder Haldi
1 tsp salt
1 tsp chilli powder
Coriander

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Instructions

In a bowl add the gram flour to the yoghurt then whisk until there are no visible grains of the gram flour present in the mixture
Add the water into the yoghurt mixture and whisk vigorously until the yoghurt is fully dissolved into the water and a smooth mixture with no lumps forms
Set the yoghurt mixture aside and heat up the oil in another pan on low heat
Add the garlic paste and halved green chillies ensuring that the oil is not too hot as the garlic paste will burn and sauté for 1-2 minutes until fragrant
Add the chilli powder, turmeric powder and salt then cook the spices on medium heat for 3-4 minutes – add 1-2 tablespoons of water to ensure that the spices do not burn – the water will help to release the colour of the spices
Add the yoghurt mixture to the pan and stir continuously on medium heat until the mixture comes to a boil – do not stop stirring until the mixture has come to a complete boil as otherwise the yoghurt mixture will curdle, and this will result in there being lumps in the curry
Reduce the heat until the curry is gently simmering and allow to cook for 15-20 minutes until the desired consistency is reach
Garnish with finely chopped coriander then serve immediately with makki ki roti and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details

Calories 233kcal (12%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 3g (15%) Trans Fat 0.1g Cholesterol 11mg (4%) Sodium 496mg (21%) Potassium 228mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 230IU (5%) Vitamin C 3mg (3%) Vitamin D 0.1µg Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories	233kcal	12%
Carbohydrates	11g	4%
Protein	5g	10%
Fat	19g	29%
Saturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	11mg	4%
Sodium	496mg	21%
Potassium	228mg	5%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	230IU	5%
Vitamin C	3mg	3%
Vitamin D	0.1µg	1%
Calcium	117mg	12%
Iron	1mg	6%