Dairy Free Blackberry Cobbler
User Reviews
4.4
Dairy Free Blackberry Cobbler
Description
Dairy Free Blackberry Cobbler features blackberries mixed with granulated sugar, lemon juice, and zest to enhance the fruit's natural tartness. The filling rests while the topping is prepared to allow the flavors to meld.
The cobbler topping combines flour, oats, sugar, baking powder, and salt, then is mixed with melted coconut oil, egg, and almond milk to form a soft batter. Dollops of this batter are placed over the blackberry mixture in a prepared baking dish and sprinkled with turbinado sugar for added crunch.
Baked at a high temperature until golden brown, the topping forms a crisp but tender crust above the juicy blackberry filling. Served warm, it pairs well with dairy-free ice cream to maintain the dairy-free aspect while adding creamy contrast.
Adjust the sugar in the filling according to blackberry ripeness, as tart berries may need extra sweetness to balance the flavor.
Ingredients
Cobbler Filling
- 16 oz. blackberry
- 2 ½ tablespoons granulated sugar
- 1 lemon juiced
- ½ lemon zested
Cobbler Topping
- ½ cup all-purpose flour
- ¼ cup old-fashioned oats
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- Pinch kosher salt
- 2 tablespoons coconut oil
- 1 egg
- 3 tablespoons almond milk or your favorite non-dairy milk, unsweetened
- turbinado sugar for sprinkling
Instructions
- Preheat the oven to 450°F. Spray a baking pan with baking spray (or smear coconut oil along the sides and coat in granulated sugar.)
- In a small bowl, combine the blackberries, sugar, lemon juice and lemon zest. Let sit together while the cobbler topping is made.
- In a large bowl, combine the flour, oats, sugar and baking powder. Stir until combined.
- In a smaller bowl, stir together the coconut oil, egg and non-dairy milk. Pour into the dry topping ingredients, and mix until combined.
- Transfer the blackberry mixture to the baking dish.
- Dollop small scoops of the cobbler topping on top of the blackberries. Sprinkle turbinado sugar on top.
- Transfer the baking dish to the oven. Bake for 30 minutes, or until the cobbler topping is golden brown.
- Serve warm with dairy-free ice cream, and enjoy.
Notes
- Adjust sugar amount in blackberry filling based on the fruit’s sweetness to balance tartness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 300kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 47mg | 16% |
| Sodium | 176mg | 7% |
| Fiber | 13g | 52% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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